| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Candies |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Popcorn, unpopped |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
|
|
Food coloring |
INSTRUCTIONS
DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes. Add
popcorn. Cover loosely. Shake frequently over medium heat until popping
stops. Mix corn syrup, sugar and salt. Tint with red or green food
coloring. Flavor with green with wintergreen and red with peppermint. Add
to corn, and stir over medium heat 3 to 5 minutes or until corn is
completely coated. Butter hands and shape mixture in balls about 1 1/2"
diameter. Wrap in saran.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”