| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Greek |
Greek, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ziti |
| 1 |
lb |
Chopped meat |
| 3/4 |
lb |
Feta cheese, crumbled |
| 2 |
ts |
Grated Parmesan cheese |
| 6 |
|
Eggs, beaten |
| 1 1/2 |
|
Sticks butter or margarine |
| 2 |
|
Heaping tbsp. cream cheese |
| 2 |
tb |
Tomato paste |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick
butter and tomato paste. Add salt and pepper. Add remaining ingredients
(except eggs) and let mixture cool completely. Then add eggs. Grease a
13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees
for 60 minutes or until lightly browned.
Posted to MM-Recipes Digest V3 #253
Date: Mon, 16 Sep 1996 09:08:02 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”