| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 1/3 |
c |
Beef suet, ground twice |
| 1/3 |
c |
Shortening |
|
|
Cold water |
|
|
MEAT FILLING FOR PASTIES |
|
|
Butter |
INSTRUCTIONS
Sift flour with salt & baking powder. Add beef suet & shortening &
cut fat into flour until particles are very fine. Add enough cold
water to make a dough the consistency of pie crust. Chill. Roll out
dough to 1/8" thickness on a lightly floured board. Cut out eight 7"
rounds. Divide meat filling into 8 portions & cover half of each
round with the mixture. Dot top of filling with butter. Fold pastry
over filling & seal by moistening edges. Lift with a spatula & put on
a cookie sheet. Bake in preheated oven of 350 for 1 hour, or until
pastry is golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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