| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
4-5 pound beef brisket |
| 2 |
|
Onions, quartered |
| 2 |
|
Cloves garlic |
| 4 |
|
Bay leaves |
| 10 |
|
Whole cloves |
| 1 |
tb |
Whole black peppercorns |
| 1 |
tb |
Corriander seeds |
INSTRUCTIONS
My mom sent me this recipe for pastrami, and if you like pastrami you might
want to give it a try. I forgot to put the shery in on time, but other
than that it was great. Brisket is only .99 here, and Un Chi and Billy
like it so life is good for me. Hope all is well.
Combine all-cover with water and simmer 3-4 hours.
After simmering, pour off liquid, sprinkle with liquid smoke. Bake @ 350
for 30 minutes.
*** For more tender meat, some dry Sherry, small amount of sugar, and 2 T.
Vinegar may be added to the water.
Date: Tue, 5 Nov 1996 18:05:00 -0500
From: "Mark J. Bortscheller" <IABDK-FS-GSH@emh1.korea.army.mil>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”