| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Corned beef brisket |
| 1 |
|
Garlic clove |
| 3 |
|
Bay leaves |
| 4 |
|
Hot red peppers, small |
|
|
Liquid smoke |
| 1 1/2 |
ts |
Pepper |
| 3/4 |
ts |
Allspice |
| 1/4 |
ts |
Coriander |
INSTRUCTIONS
Simmer brisket, garlic, bay leaves and red peppers in water to cover for
approximately 2-3 hours until tender but still firm. Remove from liquid and
cool. Brush lightly with liquid smoke. Mix seasonings and spread over meat.
Bake uncovered at 375 degF (190 degC) for about 30 minutes.
Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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