Pastry For Single Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Misc, Pies | 1 | 9" shell | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | c | Shortening |
| 4 | T | Water |
INSTRUCTIONS
Sift flour and salt into a bowl. Using a pastry blender, fork, or 2 knives, cut in shortening until mixture resembles coarse cornmeal. Sprinkle 1 tablespoon of water at time over surface of mixture; toss lightly with a fork after each addition. Use only enough water to hold dough together. Press dough firmly into a ball. On floured board, roll out dough to 1/8 inch thickness. Fit into a 9-inch pie plate; do not stretch. Trim dough 1 inch larger than plate; turn dough under and flute. Makes one 9-inch pie shell. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1605
Calories From Fat: 938
Total Fat: 104.3g
Cholesterol: 57.4mg
Sodium: 1168.3mg
Potassium: 201.5mg
Carbohydrates: 143.1g
Fiber: 5.1g
Sugar: <1g
Protein: 19.4g