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Pastry Perfected

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CATEGORY CUISINE TAG YIELD
Eggs Pie 2 Servings

INGREDIENTS

1 c Crisco shortening
2 3/4 c Flour
1 1/2 ts Salt
1 Egg
Water

INSTRUCTIONS

Cut shortening into flour and salt mixture with 2 knives. Beat egg in a
measuring cup, then add water to measure 1/2 cup. Add egg and water mixture
to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour
before rolling crust. Yield: 2 (9 inch) pie crusts.
MANDY DILLARD (MRS. WILLIAM, II)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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