| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Pasta, Beans, Italian |
4 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves, minced |
| 4 |
tb |
Olive oil |
| 28 |
oz |
Can crushed tomatoes |
|
|
Salt & pepper |
| 1 |
ts |
Oregano |
| 15 |
oz |
Can cannellini beans |
| 1 |
lb |
Ditalini, cooked firm |
|
|
(reserve one cup liquid) |
|
|
Grated cheese |
|
|
Red pepper flakes |
INSTRUCTIONS
Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add
cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit
for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
23, 1998
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