Pat Fusco’s Georgian Moppin’ Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Georgian | Bar-b-q, Marinades | 1 | Servings | |
INGREDIENTS
| 1 | t | Salt |
| 1 | T | Hungarian sweet paprika |
| 1/4 | t | Cayenne pepper |
| 1/4 | t | Dry mustard |
| 1/2 | t | Freshly ground pepper |
| 1/3 | c | Water |
| 2 | T | Worcestershire sauce |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Unsalted butter, cut in bits |
INSTRUCTIONS
In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2683.4mg
Potassium: 329mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 3.5g
Protein: <1g