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Pat Fusco’s Georgian Moppin’ Sauce

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CATEGORY CUISINE TAG YIELD
Georgian Marinades, Bar-b-q 1 Servings

INGREDIENTS

1 ts Salt
1 tb Hungarian sweet paprika
1/4 ts Cayenne pepper
1/4 ts Dry mustard
1/2 ts Freshly ground pepper
1/3 c Water
2 tb Worcestershire sauce
1/3 c Red wine vinegar
1/4 c Unsalted butter; cut in bits

INSTRUCTIONS

FOR POULTRY AND PORK
In a medium saucpan, combine the dry ingredients with the water. Heat to
boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir
in the butter. Makes about 1-1/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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