| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Costa, Del, Nosh |
1 |
servings |
INGREDIENTS
| 2 |
|
Dried red chillies |
| 400 |
g |
Potatoes; sliced into large |
|
|
; wedges, skins-on |
| 1 |
|
Spanish onion; peeled and diced |
| 6 |
|
Cloves garlic |
| 1 |
ts |
Cumin seeds |
| 4 |
fl |
Olive oil |
INSTRUCTIONS
Pound the ingredients in a pestle and mortar or electric processor until a
smooth paste and spread it on the potato wedges.
Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the
potato wedges are done but not crumbly and falling apart.
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Converted by MM_Buster v2.0l.
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