| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Potatoes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
New potatoes |
| 6 |
tb |
Extra-virgin olive oil |
| 1 |
md |
Red onion; finely chopped |
| 1 |
|
Bay leaf |
| 6 |
|
Garlic cloves; thinly sliced |
| 1 |
ts |
Cumin seeds; toasted |
| 3 |
tb |
Chopped walnuts |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Roasted peppers in 1/4" dice |
INSTRUCTIONS
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove
and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-31-1998
Recipe by: Mario Batali
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug
09, 1998, converted by MM_Buster v2.0l.
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