Patate Al Forno (pan-roasted Potatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dishes | 6 | Servings | ||
INGREDIENTS
| 18 | New potatoes | |
| 6 | T | Butter |
| Paprika | ||
| Salt | ||
| Fresh ground pepper |
INSTRUCTIONS
Boil potatoes in the jackets until barely tender. Drain. Melt the butter in a baking dish large enough to hold the potatoes. As soon as they are cool enough to handle, peel the potatoes and place them in a dish. Sprinkle with paprika and season with salt and pepper to taste. Bake in a 350 F oven for about 15 minutes, shaking the pan occasionally so the potatoes are coated with butter. Serves 6. Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 50.1mg
Potassium: 7.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g