| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden2 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Extra-virgin olive oil |
| 2 |
lg |
Red onions; sliced |
| 1 |
lb |
Tomatoes; sliced |
| 2 |
lb |
Potatoes; sliced |
| 1 |
c |
Freshly grated Parmesan and Romano cheese |
|
|
Salt and pepper; to taste |
|
|
Fresh basil |
| 1/4 |
c |
Water |
INSTRUCTIONS
Preheat oven to 350 degrees. Brush a large baking dish generously with
olive oil. Arrange a layer of onions in the dish, followed by tomatoes and
then potatoes. Brush with olive oil, sprinkle with one-third of cheese, and
season with salt and pepper. Repeat steps for second layer. Add leaves of
basil and sprinkle top with cheese and remaining oil. Pour water over all.
Bake for 1 hour or until tender. If top begins to brown too soon, place a
sheet of aluminum foil over the dish. Serve hot.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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