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Pate A Choux

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy, Grains Meat 8 Servings

INGREDIENTS

1 c All-purpose flour, sifted
1 pn Salt
1 pn Pepper
1 c Water
1/2 c Butter or margarine, cut up
4 Eggs
1/2 c Sharp cheddar cheese, diced
4 T Butter or margarine
1 c Chopped onion
1/2 lb Sliced mushrooms
1 1/2 T Flour
1 t Salt
1/4 t Pepper
1 t Instant chicken broth
1 c Hot water
2 c Tomatoes, peeled
qt Red & seeded
1 1/2 c Cooked ham cut in thin
strips
2 T Shredded cheddar cheese
2 T Chopped parsley

INSTRUCTIONS

Sift flour, salt & pepper onto a sheet of wax paper. Heat water &
butter in large saucepan until butter melts. Turn up heat & bring
water to a boil. Add flour mixture all at once & stir vigorously  until
mixture forms a ball in the center of the pan (about 1 minute).  Allow
mixture to cool 5 minutes. Add eggs, one at a time, beating  well with
a wooden spoon after each addition (this beating is  important). Stir
in the diced cheese. Melt butter in large skillet &  saute onion until
soft but not browned. Add mushrooms & cook 2 more  minutes. Sprinkle
with flour, salt & pepper. Mix & cook 2 more  minutes. Add instant
chicken broth & water, mixing well. Bring to a  boil, stirring
constantly & simmer 4 minutes. Remove sauce from heat.  Cut each tomato
quarter into 4 strips & add to the sauce with the ham  strips. Add
additional seasoning, if desired. Butter a 10- or 11-inch  ovenproof
skillet, pie pan or shallow baking dish. Spoon the pate a  choux in a
ring around the edge, leaving the center open. Pour the  filling into
the center & sprinkle all over with cheese. Bake at 400  for 40 minutes
or until gougere is bubbling. Sprinkle with parsley &  serve at once,
cut into wedges as for a pie.  PART 1 OF 2  BECKY HALL  MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 233
Total Fat: 26.3g
Cholesterol: 134mg
Sodium: 1321.1mg
Potassium: 453.7mg
Carbohydrates: 21.5g
Fiber: 2.3g
Sugar: 3.9g
Protein: 21.6g


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