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Pate Brisee

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CATEGORY CUISINE TAG YIELD
Eggs Cooking liv, Import 1 Servings

INGREDIENTS

2 c Flour
2 tb Sugar
1 pn Salt
9 tb Cold butter; cut into cubes
1 Egg yolk
1 3/4 oz Cold water

INSTRUCTIONS

In a food processor combine the flour, sugar, and salt. Pulse once for a
few seconds. Add the butter and pulse several times until mixture resembles
coarse meal. In a small bowl, mix the yolk and the water and while it is
running, add the mixture to the food processor. Pulse the machine until the
dough comes together. Remove the dough onto the counter and smear with the
palm of your hand several times. Gather the dough up and form a disk. Wrap
in plastic and refrigerate for one hour before using.
Recipe by: Cooking Live Show #CL8969
Posted to MC-Recipe Digest V1 #803 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997

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