| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
Beef, Pies & past, Sent to tnt |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked left-over beef; chopped, OR (up to 2) |
| 1 |
lb |
Minced beef |
| 3 |
tb |
Meat fat |
| 2 |
lg |
Onions; minced |
| 1/2 |
ts |
Savory |
|
|
Salt and pepper; to taste |
| 1 |
cn |
Creamed corn |
| 4 |
c |
Mashed potatoes |
INSTRUCTIONS
Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 26, 1997
A Message from our Provider:
“God will let you get away with it until suddenly . . .”