| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Chicken livers |
| 1 |
lb |
Sausage meat |
| 1 |
lb |
Lean lamb |
| 1 |
|
Minced garlic clove |
| 1 |
ts |
Marjoram |
| 1 |
ts |
Thyme |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 3 |
|
Slightly beaten eggs |
| 1/2 |
c |
Champagne |
INSTRUCTIONS
Heat oven to 375. Process meats until finely ground. Mix meats with
seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf
pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill &
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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