Pate De Picate (chicken Liver Spread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Omani | Appetizers, Romanian | 1 | Servings |
INGREDIENTS
| 1 | lb | Chicken livers |
| 1 | T | Chicken fat or oil |
| Onion, medium | ||
| 3 | Eggs, hard boiled | |
| Mayonnaise | ||
| Salt, garlic salt or juice |
INSTRUCTIONS
Fry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 7.4mg
Sodium: 11.4mg
Potassium: 200.9mg
Carbohydrates: 11.4g
Fiber: 2.1g
Sugar: 5.2g
Protein: 4.1g