| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Omani |
Romanian, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken livers |
| 1 |
tb |
Chicken fat or oil |
|
|
Onion, medium |
| 3 |
x |
Eggs, hard boiled |
|
|
Mayonnaise |
|
|
Salt, garlic salt or juice |
INSTRUCTIONS
Fry livers until well done. Put livers, eggs and onion through meat
grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired
consistency.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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