We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus is faithful. Who can you trust so fully?

Pate Sable (peggy Cullen)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

8 oz Unsalted butter, 2 sticks
slightly softened
1 c Confectioner's sugar
2 Egg yolks
2 c Flour

INSTRUCTIONS

Cream the butter and sugar in a standard mixer equipped with a paddle
attachment, just until mixed. Don't fluff up the mixture by
incorporating air. The mixture should be smooth, with no lumps of
butter. Add the yolks, one at a time, and process to mix just until
incorporated, scraping down the bowl once. Add the flour and mix  until
incorporated. Scrape the bowl and mix for a few more seconds.  Wrap in
plastic wrap and chill for one hour or up to 3 days. The  dough can be
frozen for up to 2 months. This recipe will make 2  9-inch tarts.
Yield: 1 1/2 pounds of dough Recipe By : BAKERS' DOZEN  (PEGGY CULLEN)
SHOW #BD1A37  Posted to MC-Recipe Digest V1 #311  Date: Sat, 23 Nov
1996 22:36:15 -0600  From: Jackie Bordelon <jbord@premier.net>

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2643
Calories From Fat: 1717
Total Fat: 195.2g
Cholesterol: 847.8mg
Sodium: 45.9mg
Potassium: 358.1mg
Carbohydrates: 192.1g
Fiber: 6.8g
Sugar: <1g
Protein: 33g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?