| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
servings |
INGREDIENTS
| 5 |
|
Strips bacon |
| 1/2 |
c |
Onion; chopped |
| 1/3 |
c |
Brown sugar; packed |
| 1 |
tb |
Vinegar |
| 1/4 |
c |
Water |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Instant coffee powder |
| 2 |
cn |
(28 ounce) pork and beans in tomato sauce |
INSTRUCTIONS
Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove
bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces;
set aside.
Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings
over medium heat and add onion. Saute until tender; do not brown. Stir in
brown sugar, vinegar, water, mustard and coffee powders, beans and bacon.
Cook over medium heat until mixture comes to a boil.
Remove from heat and pour into a 2 quart glass casserole. Bake in 350
degree oven 1 hour, or until hot and bubbly.
Posted to bbq-digest by "Harry Jones" <hajones@swbell.net> on Dec 12, 1998,
converted by MM_Buster v2.0l.
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