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Patio Cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

1 lb Cheddar cheese
1/2 c Chopped parsley
1 Loaf French or Italian Bread
1/2 c Chopped parsley
1 ds Worchestershire Sauce

INSTRUCTIONS

Melt all ingrediets together. Spread on bread. Cover with foil. Either BBQ,
or toast in the oven.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Feb 08, 1998

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