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Patio Corn Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 6 To 8 servi

INGREDIENTS

2 cn (17-oz) corn; drained
1 md Cucumber; diced
1/4 c Onion; diced
1/4 c Sour cream
2 tb Mayonnaise
1 tb Vinegar
1/4 ts Dry mustard
1/4 ts Celery seed
1/2 ts Salt
2 sm Tomatoes; chopped

INSTRUCTIONS

Don't know if anybody else caught the All In Good Taste Show on HGTV today,
but, Carolyn Wells was on there preparing and sharing a couple of BBQ
recipes, one of which, was the Apple City Sauce. Here's the recipe, and a
couple of others that she did, along with some other recipes that looked
pretty good from the show. Granted, they're not all BBQ, but, let's face
it... The time will come when you'll have to break down and use that stove
of yours again sometime! <G><
Place the drained corn in a large serving bowl. Add the cucumber and onion,
and mix well.
In a small bowl, combine the sour cream, mayonnaise, vinegar, dry mustard,
celery seed and salt. Mix well and gently stir into the vegetables. Scatter
the tomato pieces on top of the salad. Cover and chill for at least two
hours before serving.
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 9, 1999, converted by
MM_Buster v2.0l.

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