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Patrick Swayze’s Penne W/chicken and Sun-Drie

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Pasta 1 Servings

INGREDIENTS

3 Shallots; peel, chop
1 ts Vegetable oil
8 oz Chicken breast; cook, bone,
Julienne
4 oz Sun-dried tomatoes, slice
1/2 c Heavy cream
1 lb Penne, cook
1/2 ts Butter, or
2 tb Vegetable oil
2 tb Parmesan, grate
1 ts Fresh basil, julienne

INSTRUCTIONS

Saute shallots in oil for 2 minutes or until soft. Add chicken and
tomatoes and cook over moderate heat for 5 minutes. Add cream and
cook, stirring occasionally, for 5 minutes.  Add remaining
ingredients and toss to combine. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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