INGREDIENTS

INSTRUCTIONS

Recipe by: Sue Klapper In four separate bowls, dissolve each package of
gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir.
Pour one bowl of blue gelatin into an oiled 10 inch fluted tube pan; chill
until almost set, about 30 minutes. Set other 3 bowls of gelatin aside at
room temperature. Soften unflavored gelatin in remaining cold water; let
stand 5 minutes. Heat milk in a saucepan over medium heat just below
boiling. Stir in softened gelatin and sugar until sguar is dissolved.
Remove from heat; stir in sour cream and vanilla until smooth. When blue
gelatin in pan is almost set, carefully spoon 1 - 1/2 cups sour cream
mixture over it. Chill until almost set, about 30 minutes. Carefully spoon
one bowl of strawberry gelatin over cream layer. Chill until almost set.
Repeat, adding layers of blue gelatin, cream mixture and strawberry
gelatin, chilling in between each. Chill several hours of overnight. Note:
This salad takes time of prepare since each layer must be almost set before
the next layer is added.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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