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Pat’s Famous Meatballs For His Famous Pasta S

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Italian, Meats 24 Meatballs+

INGREDIENTS

4 1/2 lb Ground chuck or lean beef
2 Eggs
1 T Garlic salt
1 T Italian seasoning
3 c Or more Italian bread crumbs
3/4 c Or more Grated Romano cheese

INSTRUCTIONS

In a very large bowl, add all ingredients except the cheese. The
mixture will be very very dry (this is good, as the crumbs will ab-
sorb any fats in the sauce!). Mix well. Add the cheese. Form  meatballs
to the size you desire and saute all sides until just  brown. Drop in
the sauce you are making. This recipe will make 24 +/-  "larger than
golf-ball size", or smaller, depending on your desires.

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Nutrition (calculated from recipe ingredients)
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Calories: 416
Calories From Fat: 299
Total Fat: 33.3g
Cholesterol: 117.8mg
Sodium: 485.9mg
Potassium: 207.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 26.7g


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