| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Breakfast, Brunch, Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Whole-grain wheat flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/4 |
c |
Soy milk |
| 1 1/4 |
c |
Applesauce, unsweetened |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Egg Beaters® 99% egg |
|
|
Substitute |
|
|
Mixed with and beaten with |
| 2 |
tb |
Water |
INSTRUCTIONS
Mix dry ingredients together (except the egg replacer). Mix wet ingredients
together. Combine and beat until well blended. Pour batter onto hot
non-stick griddle. When bubbles form on top and edges are beginning to dry
out, turn to bake other side.
HELPFUL HINTS: These pancakes are wonderful with a little applesauce spread
over them and sprinkled with cinnamon.
Recipe By :
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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