| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Can pitted ripe olives; drained & chopped |
| 2 |
cn |
(4-oz) green chiles; chopped |
| 4 |
|
Green onions; chopped |
| 2 |
|
Tomatoes; chopped |
| 1 |
pk |
Italian salad dressing mix |
INSTRUCTIONS
Chop all vegetables. Cover with Italian dressing made according to
directions on package. Chill & serve. Delicious with tortilla chips.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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