| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Chopped tomatoes with juice OR 1 can recipe ready tomatoes |
| 1 |
|
Piemento; chopped |
| 2 |
tb |
Apple cider vinegar; or to taste |
| 1 |
ts |
Jalapeno pepper; diced |
| 1 |
tb |
Sugar; or to taste |
|
|
Chopped shallots |
|
|
Salt and pepper |
| 1 |
|
Clove garlic; minced with |
|
|
Salt |
|
|
Pepper; to taste |
INSTRUCTIONS
Put into a blender and mix all. Adjust seasoning to your taste. Transfer to
a glass container. Refrigerate overnight or up to 1 week.
>recipe from Pat Hanneman (Kitpath)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 08,
1998
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