| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Rice |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 3 |
|
Eggs; beaten |
| 2 |
c |
Milk |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Chopped parsley |
| 2 |
sm |
Onions; chopped |
| 1/3 |
c |
Melted butter |
| 3/4 |
c |
Grated cheese |
|
|
Salt to taste |
INSTRUCTIONS
Mix all ingredients together. It will be soupy but will cook down. Bake
uncovered at 325 for 1 hour.
MRS T.J. (MARTHA JEAN) BRANTLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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