| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Meats, Low-cal, Tex-mex, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground meat |
| 1 |
|
Red onion — chopped |
| 2 |
|
Bell peppers — chopped |
| 1 |
cn |
Tomato juice (46oz) |
| 2 |
cn |
French cut green beans |
| 3/4 |
cn |
Chili powder — (3.5oz jar) |
| 1 |
ts |
Cumin |
|
|
Garlic powder — to taste |
|
|
Salt and pepper — to taste |
| 2 |
pk |
Artifical sweetener |
INSTRUCTIONS
Brown meat and drain fat. Combine meat with other ingredients into large
pot and cook to chili consistency. Serves 6.
Recipe By :
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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