| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 1 |
|
Loaf Italian bread; halve |
| 4 |
tb |
Ex-virgin olive oil |
| 1 |
lb |
Imported prosciutto |
| 4 |
|
Plum tomatoes; slice thin |
|
|
Fresh oregano; chop |
INSTRUCTIONS
Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of
bread.
Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit
out for 1 hour before serving.
Per serving: 320 Calories (kcal); 4g Total Fat; (11% calories from fat);
10g Protein; 60g Carbohydrate; 0mg Cholesterol; 668mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“You’re never too old for God”