| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Cajun |
Crockpot, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breasts; cut in 1" cubes |
| 1 |
lb |
Smoked sausage; sliced |
| 1 |
lb |
Shrimp; cooked |
| 28 |
oz |
Crushed tomatoes |
| 1 |
md |
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
White wine |
| 2 |
ts |
Oregano |
| 2 |
ts |
Parsley |
| 2 |
ts |
Cajun seasoning |
| 1 |
ts |
Cayenne pepper |
| 2 |
c |
Rice; cooked |
INSTRUCTIONS
Cut chicken and slice sausage. Chop onion and green pepper. Put all in
crockpot. Add remaining ingredients, except shrimp and rice. Cook in
crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp
and cooked rice; allow to heat. Can be cooked on high for 3-4 hours
instead.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”