| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef brisket; about |
| 16 |
oz |
Stewed tomatoes |
| 8 |
oz |
Sauerkraut |
| 1 |
c |
Applesauce |
| 2 |
ts |
Brown sugar |
| 2 |
tb |
Cold water |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
The ingredients sound a little strange but it is really good; hope you like
it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce,
and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning
mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat
is tender, spooning sauce occassionally. Transfer meat to serving platter,
keep warm. Skim off fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir until thickened and
bubbly, cook 2 more minutes. Serve as gravy.
Posted to MC-Recipe Digest V1 #181
Date: Fri, 02 Aug 1996 21:11:06 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””