| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) French style green beans; drained |
| 1 |
cn |
(16-oz) English peas; drained |
| 1 |
md |
Onion; diced |
| 1 |
md |
Bell pepper; diced |
| 4 |
|
Sticks celery; diced |
| 1 |
|
Jar (4-oz) pimiento |
| 1 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Oil |
| 1 |
tb |
Water |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
DRESSING
Mix ingredients for dressing well. Pour over vegetables and let marinate
overnight. Stir well, drain 1 hour before serving. Keep tightly covered in
refrigerator.
MRS OLIE BROWN (HELEN)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”