| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Christmas, Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine |
| 3 |
|
Squares Unsweetened Baking Chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
ts |
Vanilla Extract |
| 2/3 |
c |
Pecans; chopped |
INSTRUCTIONS
Oven 400° F.
Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add
eggs and beat well. Add remaining ingredients. Mix well. Bake at 400°
for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:42 -0500
From: Bill Spalding <billspa@ICANECT.NET>
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