| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Christmas, Cookies, Holidays |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn Flake Crumbs |
| 1/2 |
c |
Margarine; softened |
| 4 |
tb |
Sugar |
| 2 |
c |
Miniature Marshmallows |
| 1 1/3 |
c |
Flaked Coconut (Angel Flake) |
| 3/4 |
c |
Maraschino Cherries; chopped |
| 1 |
cn |
Eagle Brand Condensed Milk |
| 1 |
c |
Walnuts Or Pecans; chopped |
INSTRUCTIONS
Oven 350° F.
In a 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and
sugar. Press down firmly with back of spoon. Sprinkle coconut,
marshmallows, and cherries evenly over crumb crust. Pour sweetened
condensed milk over all evenly. Bake at 350° for about 25 minutes. Cool
completely before cutting into squares.
Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:45 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”