| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Bar cookies, Christmas, Holidays |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Walnuts Or Pecans; chopped |
| 2 1/2 |
c |
Quick Oats; uncooked |
| 1 1/2 |
c |
Brown Sugar; packed |
| 1 |
c |
Margarine; melted |
| 1 1/2 |
c |
Prepared Mincemeat |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Lemon Juice |
INSTRUCTIONS
CRUST
FILLING
FOR CRUST:
Grease 7 x 11 x 2 inch pan. Combine crust ingredients and mix well. Press
half if mixture into pan. Spread with mincemeat filling.
FOR FILLING:
Simmer all ingredients until thick. Cool. Spread over dough in pan, and
cover with remaining dough. Pat down well. Bake at 350°F. for 25-35
minutes. Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:49 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“God is glorified by a thankful heart.”