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Patty Pan Bread

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CATEGORY CUISINE TAG YIELD
Dairy 24 Rolls

INGREDIENTS

3 pk Yeast
1 c Heavy cream
1 c Boiling water
1/2 c Sugar
2 ts Salt
4 c Flour; plus about 1 cup more

INSTRUCTIONS

Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large
mixing bowl, put yeast. Combine cream and boiling water and cool to
lukewarm. Pour over yeast. Add sugar and salt. Let set for about 10 min.
Then turn the 4 cups of flour into yeast mixture. Stir until a soft batter
forms. Add as much of the remaining 1 cup flour to make a very soft dough,
one that can be easily handled. Turn out onto the prepared jelly roll pan
and pat dough evenly over the pan. Using a sharp knife, cut the dough
lengthwise into 3 ribbons, then crosswise 8 times to mark off 24 rolls. Set
in a warm place until risen, about 45 min. Bake until well puffed and
golden brown about 30-32 min.Remove from oven and serve piping hot. We
sometime brush a garlic butter over the top of the rolls the min. that they
come out of the oven. Posted to KitMailbox Digest by Nancy Pallotta
<nancee@neo.lrun.com> on Jul 09, 1997

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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