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Patty Pan Lasagna

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Low-fat, Vegetables 4 Servings

INGREDIENTS

1 lg Squash, scallop; sliced 1/4" thick
8 oz Spaghetti sauce, homemade
8 oz Cottage cheese, lowfat
1/2 c Shredded mozzarella cheese
1/2 c Shredded parmesan cheese
1 tb Salt

INSTRUCTIONS

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer
sliced squash in baking dish. Spoon spaghetti sauce on top of the squash.
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2
more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per
serving with 6.9 grams fat.
Posted to Digest eat-lf.v096.n153
Date: Mon, 16 Sep 1996 05:55:05 -0700
From: smgin2@sprynet.com
NOTES : I have also heard you can use zucchini sliced lengthwise (like
lasagna noodles).
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