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Patty Spalding’s Spaghetti Sauce (all Purpose)

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CATEGORY CUISINE TAG YIELD
Meats Italian Ground beef, Sauces 1 Servings

INGREDIENTS

3 lb Ground beef
1 Hunt's tomato paste, small
1 Campbell's tomato soup
1 Hunt's tomato sauce
1/4 c Sugar, or more to taste
Garlic, fine chop to taste
Italian seasoning to taste
Onion powder
Salad Herb seasoning
Tabasco sauce
Chopped onions
Mushrooms

INSTRUCTIONS

Brown ground beef and drain off the fat.  Put in cook pot.  Add the
cans of tomato products.  Add one soup can of water.  Add seasonings
and sugar. Mix all together and simmer at a lo temperature for  several
hours.  It's best if done in a crockpot overnight.  To make a hot dog
sauce, leave out garlic and italian seasoning, add a  little more onion
and 1 ts. of prepared mustard. Posted to MC-Recipe  Digest V1 #184
Date: Mon, 05 Aug 1996 05:53:05 -0400  From: billspa@icanect.net (Bill
Spalding)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3859
Calories From Fat: 2607
Total Fat: 281.8g
Cholesterol: 1020.6mg
Sodium: 952.9mg
Potassium: 4084.8mg
Carbohydrates: 65g
Fiber: 3.2g
Sugar: 57.3g
Protein: 245.5g


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