| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
Rubs |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Packed light brown sugar |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Seasoned salt |
| 2 |
tb |
Garlic salt |
| 1 |
tb |
Onion salt |
| 1 1/2 |
ts |
Celery salt |
| 1/4 |
c |
Sweet Hungarian paprika |
| 1 |
tb |
Freshly ground black pepper |
| 1 1/2 |
ts |
Rubbed dried sage |
| 1/2 |
ts |
Ground allspice |
| 1/4 |
ts |
Cayenne |
| 1 |
pn |
Ground cloves |
INSTRUCTIONS
Spread the light brown sugar on a baking sheet and let it dry out for an
our or two to keep it from clumping. Sifte the brown sugar and the
remaining rub ingredients together in a bowl; you may have to do this in
batches. Stir to combine. (Alternatively, put the ingredients in the food
processor and pulse to combine.)
Compliments of Garry's Home Cookin'
http://cooking.netrelief.com
Garry Howard
Cambridge, MA
garry@netrelief.com
Recipe by: Paul Kirk
Posted to bbq-digest by "Garry Howard" <<garry@netrelief.com> on May 29,
1999, converted by MM_Buster v2.0l.
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