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Paul Merrett’s Exotic Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits Fresh food, New 4 servings

INGREDIENTS

1 1 inch piece stem ginger
4 tb Sugar
4 tb Water
1 tb Chopped lemongrass
1 pt Water
Mangosteen
Kiwano
Prickly pear
Rambutan
Dragon fruit
Pitahaya
Tamarillo

INSTRUCTIONS

PREPARED EXOTIC FRUITS
1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add
the lemongrass and water. Cook for about 1/2 hour, remove and chill.
2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the
chilled syrup.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

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