| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
German chocolate cake mix |
| 1 |
cn |
Eagle Brand milk |
| 1 |
|
Jar (12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe that's supposed to be butterscotch, caramel, or fudge?) |
| 1 |
ct |
(8 oz.) Cool Whip |
| 3 |
|
Heath bars; crushed OR 1 pkg. Heath bits |
INSTRUCTIONS
Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After
cooling, poke holes with wooden-handled spoon all over cake; then pour milk
and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle
Heath bits over top. Refrigerate. Serves 12. Posted to KitMailbox Digest by
Paula Thompson <paulat@adaptsol.com> on Jul 18, 1997
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