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Paul Prudhomme’s Cajun Meat Seasoning

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CATEGORY CUISINE TAG YIELD
Cajun Condiments, Mixes 1 Servings

INGREDIENTS

1 1/2 c Salt
3/4 c Granulated garlic
3/4 c Black pepper
1/2 c Cayenne pepper
1/4 c Ground cumin
In bowl

INSTRUCTIONS

combine salt, garlic, black pepper, cayenne   and  cumin. Mix thoroughly.
Store in large glass jar   with       tight fitting lid. Keeps
indefinitely. Makes 3   3/4 cups.
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 08:00:08 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

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