| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs, Grains |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
c |
Rasins; (optional) |
| 1/2 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Coambine all ingredients and stir until moistened. Don't over mix! Fold in
raisins and/or nuts if you'd like them. In conventional oven bake at 350
degrees, 25-30 minutes. In microwave oven - using a microwave safe muffin
pan, fill paper muffin cups half full. Microwave 2 to 2 1/2 minutes,
turning the pan every 45 seconds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”