| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
JELL-O sugar-free instant chocolate; (4-serving) |
|
|
; pudding mix |
| 1 1/3 |
c |
Carnation Nonfat Dry Milk Powder* |
| 1 |
ts |
Dry instant coffee crystals |
| 2 1/4 |
c |
Water* |
| 1 |
|
Keebler chocolate pie crust; (6-ounce) |
| 2/3 |
c |
Cool Whip Free |
| 2 |
tb |
Mini chocolate chips; (1/2 ounce) |
INSTRUCTIONS
In a large bowl, combine 1 package dry pudding mix, 2/3 cup dry milk
powder, dry coffee crystals, and 1 1/4 cups water. Mix well using a wire
whisk. Pour mixture into pie crust. Refrigerate while preparing topping. In
same bowl, combine remaining package of dry pudding mix, remaining 2/3 cup
dry milk powder, and remaining 1 cup water. Mix well using a wire whisk.
Blend in Cool Whip Free. Spread topping mixture evenly over set filling.
Evenly sprinkle chocolate chips over top. Refrigerate for at least 1 hour.
Cut into 8 servings.
Serves 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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