Pauls Bacon And Potato Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 9 | Servings | ||
INGREDIENTS
| 1 | lb | Bacon |
| 1 | Onion, chopped | |
| 8 | Eggs | |
| 1 | lb | Potatoes, grated |
| 2 | c | Cheddar cheese, grated |
| 1/2 | t | Seasoned pepper |
INSTRUCTIONS
Grease a 9x13 inch baking dish. Whisk eggs until foamy. Chop the bacon into pieces. In a frying pan, brown the bacon until crisp. Drain and blot on paper toweling. Combine the bacon and the remaining ingredients. Spread the mixture evenly in the prepared baking dish. Bake in a 350 oven for 45 minutes. Cut into squares. Source: five Gables Inn Recipe By : From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 448
Calories From Fat: 321
Total Fat: 35.9g
Cholesterol: 229.1mg
Sodium: 652.8mg
Potassium: 422.5mg
Carbohydrates: 11g
Fiber: 1.3g
Sugar: 1.2g
Protein: 19.7g