| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indo |
Garden2 |
6 |
servings |
INGREDIENTS
|
|
===BOUQUET GARNI === |
| 1 |
|
Cheese cloth square -; (9" by 9") |
| 1 |
|
Epazote sprig; (a Mexican bean herb) |
| 3 |
|
Whole Chives |
| 2 |
|
Sprigs Fennel |
| 2 |
|
Sprigs Parsley |
| 2 |
|
Sprigs Tarragon |
|
|
=== BOILED MEAL === |
| 1/2 |
|
Box Crab boil -; (6 oz box) |
| 1 |
|
Lemon |
| 4 |
md |
Red potatoes; coarsely chopped |
| 1 |
md |
Potato; coarsely chopped |
| 2 |
lg |
Artichokes |
| 4 |
|
Carrots; peeled, chopped |
| 1 |
|
Whole Garlic bulbs |
| 1 |
|
Stalk Celery; coarsely chopped |
| 3 |
|
Leeks (white part only); coarsely chopped |
| 1 |
|
White corn ear; husked, chunked |
| 1 |
|
Yellow corn ear; husked, chunked |
| 1 |
|
Zucchini; coarsely chopped |
| 1 |
|
Yellow squash; coarsely chopped |
| 1 |
|
Crookneck squash; coarsely chopped |
| 1/2 |
|
Head Cabbage; coarsely chopped |
| 1/2 |
lb |
Green beans; kept whole |
| 2 |
lg |
Onions; coarsely chopped |
| 1/2 |
lb |
Oysters; cleaned |
| 1/2 |
lb |
Clams; cleaned |
| 1/2 |
lb |
Shrimp; cleaned |
| 1/2 |
lb |
Cockles; cleaned |
| 1/2 |
lb |
Mussels; cleaned |
INSTRUCTIONS
Bouquet Garni: Put herbs in 9- by 9-inch cheese cloth square and tie off
ends with string. Set aside. Boiled Meal: Fill a large pot about half full
with water and bring to a simmer. Squeeze lemon juice into simmering pot,
add the crab boil. Toss in the bouquet garni and simmer for 5 minutes. Add
potatoes, artichokes, and carrots to the pot and simmer for 10 minutes. Add
remaining vegetables and simmer for 5 minutes. Add seafood and simmer
another 10 minutes or until shellfish shells starts to open. This dish can
be made either indoors on the stove or outdoors over a propane grill,
burner or campfire. To serve, spoon onto a very large serving platter.
Serves 6.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 115
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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